Causeway Bay, Hong Kong｜Michelin Teochew Cuisine x Bar

🥂Shining This restaurant is a new-style bar that incorporates Teochew cuisine into the bar. The signature white sauce here, I heard from the shopkeeper, is homemade, white sauce is best with seafood. The restaurant is still run by a famous Michelin chef. 😍😍                  —— 🔸Menu type: white stew, Teochew cuisine, bar This time I ordered a platter for two, $228 per person, plus one. 🥃Whiskey Scented Goose Liver Very novel combination, the signature here, so personally, the whiskey for me is a bit strong 🤣🤣 Goose liver is very tender, melts in the mouth, one person eat two or three pieces will not feel very greasy. 🐥White stewed goose The goose meat is salty, the skin's plastic texture is heavy, the mouth is smooth and tough, perfect for wine, with oil tofu. 🍱Fried food platter There are black truffle fries, purple sweet potato balls, and taro spring rolls! Perfect for those of me who want to try everything 😝😝 Taro lover's private taro spring rolls, crispy skin wrapped with fragrant taro puree, great! 🍝Teochew-style fried rice noodles A simple fried rice noodles, to stir-fry well is not easy🤤🤤 These rice noodles are not oily, but not choking, lots of ingredients, just right for two people.                  —— 📍: 6/F, Zing!, 38 Yiu Wah Street, Causeway Bay 🚆: Causeway Bay Station, about 7 minutes walk #foodie #foodlover #foodstagram #hkfood #hkfoodie #hkfoodblogger #hkfoodlover #chinesefoods #Hong Kong food #Hong Kong check-in #check-in food #bar #causeway Bay food #Teochew cuisine #hongkong #stewed water #cool skin #value for money #food #whiskey goose liver #Afternoon TeaInfo #Hong Kong Good Places #Summer Food Recommendations #Summer Good Places