Specializing in handmade pasta | The Central flagship store of the century-old Italian baking brand 𝗚𝗶𝗼𝘃𝗮𝗻𝗻𝗶 𝗣𝗶𝗻𝗮

♥️ #CameraEatCentral 💘Italian century-old baking brand 𝗚𝗶𝗮𝗻𝗻𝗻@giovannipinahk opened a flagship store in Central 🇮🇹 shop area is very large 👑 castle style 👑 In addition to a coffee and bakery, there is also a restaurant and bar section. Many dishes are limited to the Central shop😍 🧀𝓑𝓾𝓻𝓻𝓪𝓽𝓪 𝓪𝓷𝓭 𝓢𝓮𝓪𝓼𝓸𝓷𝓪𝓵 𝓣𝓸𝓶𝓪 Handmade Melted Buffalo Cheese with Fresh Tomatoes ($168)🧀 Burrata eats a lot, but here's really different 😏 Burrata and three-color tomatoes are super fresh, fresh and appetizing 🍅 Secret basil balsamic vinegar sauce is the key, poured out is green 😍 because the restaurant uses fresh basil leaves cooked and then frozen and then added olive oil and vinegar boiled, the process is complicated☺️ Eat not only the aroma of vinegar, but also the fragrance of basil leaves🍀 🐙𝓖𝓻𝓲𝓵𝓵𝓮𝓭 𝓞𝓬𝓽𝓸𝓹𝓾𝓼 𝔀𝓲𝓽𝓱 𝓒𝓱𝓮𝓻 Girvana spaghetti spaghetti with spicy smoked sweet pepper sauce ($208) The octopus is slowly grilled over charcoal until soft, and the spicy smoked sweet pepper sauce is slightly spicy with a smoky flavour, quite special🌶 🦐𝓗𝓸𝓶𝓮𝓶𝓪𝓭𝓮 𝓕𝓮𝓽𝓽𝓾𝓬𝓬𝓲𝓷𝓮 𝔀𝓲𝓽𝓱 swift Spanish Red Prawns 8)🦐 ($36 Spanish Red Prawns The biggest difference between here and K11 Musea branch is that there are several more handmade pasta 🍝 The Pasta here all follow the traditional Italian method, no water kneaded powder, eat more egg flavor, more smooth texture 🙌🏻 at once ordered two Pasta, both are very good Spanish red shrimp spaghetti worth a try, Fettuccine cooked al dente and hang sauce, the shrimp paste in the shrimp head are poured out, every bite is full of shrimp fresh 🦐 A plate of red shrimp pasta has two large red shrimp, the sauce taste thick, real ingredients, three hundred dollars I think the value for money is quite high 😎 🍝𝓗𝓸𝓶𝓮𝓶𝓪𝓭𝓮 𝓟𝓪𝓹𝓹𝓪𝓻𝓭𝓮𝓵𝓵𝓮 𝔀𝓱𝓽𝓽𝓽𝓽𝓽𝓽 𝓟𝓸𝓻𝓬𝓲𝓷𝓲 𝓡𝓪𝓰𝓾 𝔀𝓲𝓽𝓱 𝓟𝓪𝓷-𝓯𝓻𝓲𝓮𝓷 𝓚𝓪𝓰𝓸𝓼𝓱𝓲𝓶𝓪 𝓐4 𝓦𝓪𝓰𝔂𝓾 𝓢𝓲𝓻𝓵𝓸𝓲𝓷 Beef Liver Mushroom Wide Ribbon Noodles with Pan-fried Kagoshima 4 Wagyu Broiler ($398)🍝 The beef liver mushroom wide ribbon noodles are thinner, I personally like a little thicker and slightly chewy 😅 However, the Pappardelle here is very juicy, the sauce is super strong beef liver mushroom flavor 🤩 Kagoshima Wagyu beef is also fried pink and tender, meat and oil flavor 😋 🍰𝓜𝓲𝓵𝓮𝓯𝓸𝓰𝓵𝓲𝓲 layer cake ($52) 2999 Creamy Strawberry Mousse ($58) 🍰 𝓑 𝓻 𝓻 𝓻 𝓻 𝓢 𝓢 𝓶 𝓶 𝓭 𝓭 𝓭 𝓭 𝓭 𝓭 𝓭 𝓭 𝓭 𝓭 𝓭 𝓭 𝓭 𝓭 𝓭 𝓭 𝓭 𝓭 𝓭 𝓭 雪菲蛋糕 ($58) 🍰𝓒𝓸𝓯𝓯𝓮𝓮𝓢𝓮𝓶𝓲𝓯𝓻𝓮𝓭𝓭𝓸 Coffee Snowflake Cake ($58) The desserts here are closer to Italian sweetness 🇮🇹 I am not very good, but I am impressed by K11 Musea's dessert seems not so sweet? #Resident Writer #Local Tour #Landscape Restaurant #cafe #foodie #Summer Food Recommendation #Afternoon Tea Info