New yakitori pub opens in Tsim Sha Tsui

Although the location is more secluded, it has become very popular not long after it opened. The main skewers are very high quality on average, perfect for friends to eat skewers and drink sake, how chill~🍶 。 Da Ai [Thick Cut Beef Tongue] HK$88/string The beef tongue is refreshing but not tough, the inside is kept pink and tender, the meat is rich in juice, and you can taste the original taste...😍😍😍 。 [Chicken Cartilage] HK$38/skewer The chicken cartilage is crispy and not too dry. It is flavored with a little salt and black pepper. It's quite tasty. 。 [White eel] HK$75 The white eel skin is grilled until crispy, and a little salt is added during the grilling process to enhance the fresh fish flavor of the white eel. 。 [Chicken Skin Purple Shrimp Roll] HK$48/skewer The chicken skin is rolled with basil leaves and very cool shrimp🦐, the basil leaves balance the oil of the slightly crispy chicken skin; the three combinations enrich the layers, while eating sweet and fresh. 。 [Seaweed Matsutake Crab Cake] HK$128 🦀Crab cover crab grill is only slightly heated on the grill until warm, stir together to eat, sweet and fresh, great! 。 [Green Tea Fern Red Bean White Jade] HK$60 It looks beautiful, the mussels were crispy, the red beans are cooked through and soft, and the sweetness would be better if it was reduced a little. 。 📍Sakeh G/F and 1st Floor, Po Hin Hotel, 5-9 Observatory Wai, Tsim Sha Tsui 。 #hkfoodie #foodie #hk #hongkong #hkblogger #HongKong #HongKongers #HongKongFoodReviewers #FoodReviewers #HongKongFood #FoodRecommendations #FoodSharing #Tsim Sha Tsui #Skewers