✿ Hong Kong Renaissance Harbour View Hotel · Value for money 𝑾𝒆𝒆𝒌𝒆𝒏𝒅 𝑩𝒓𝒖𝒏𝒄𝒉 ✿

The weekend coincides with the Easter holiday. It is time to find an excuse to relax. After all, we want to live, not survive. Always reward yourself regularly · I took my friends to the Renaissance Seaview Hotel. 𝑴𝒊𝒓𝒂𝒈𝒆 𝑩𝒂𝒓 & 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 Bright and transparent floor-to-ceiling glass design, overlooking the Victoria Harbour A refreshing sense of leisure The iconic 𝐈𝐬𝐥𝐚𝐧𝐝 𝐁𝐚𝐫 · In sunlight More modern and stylish · ⍥⃝ 𝑾𝒆𝒆𝒌𝒆𝒏𝒅 𝑶𝒄𝒆𝒂𝒏𝒊𝒄 𝑩𝒓𝒖𝒏𝒄𝒉($𝟕𝟖𝟖/𝒑𝒑) ꔅ𝑨𝑷𝑷𝑬𝑻𝑰𝒁𝑬𝑹𝑺: Foie gras with mixed salad, figs, citrus, balsamic vinegar Foie gras is sprinkled all over the salad noodles, exuding a light fatty aroma Add black vinegar to neutralize the greasy feeling and make the salad more refreshing 𝑺𝑬𝑨𝑭𝑶𝑶𝑫 𝑻𝑶𝑾𝑬𝑹 Boston lobster｜Alaskan snow crab legs｜Jumbo clams｜Jumbo shrimp｜New Zealand mussels｜Abalone Super rich 𝟐-layer seafood tower, piled with seafood lobster Definitely the camera first eat series! Half-opened Boston lobster, the lobster meat is chewy and the texture is white and shiny The shrimp paste is bright red in color and has a rich sweet aroma Alaskan snow crab legs are very generous, giving you the satisfaction of folding crabs like crazy The crab is full of flavor and the meat is sweet and chewy Jumbo shrimp, with a rich shrimp flavor Abalone is very thick and tender, with its own fresh flavor The clams and mussels are plump and tender ꔅ 𝑺𝑶𝑼𝑷 Lobster Bisque The texture is just the right thickness and very smooth Rich in lobster aroma and accompanied by lobster meat Real and luxurious enjoyment 𝑴𝑨𝑰𝑵 𝑪𝑶𝑼𝑹𝑺𝑬 Top-quality bone-in rib-eye steak from the US｜Crispy fries and roasted potatoes (Add $𝟑𝟗𝟖 for every two digits) The appearance is very tempting I was just saying I was full, but now my appetite has increased! The rib eye is fried until crispy and gives off a satisfying aroma. The chef has good control over the fire, and the inside is medium-rare and tender The ribs are tender and have just the right amount of fat Closer to the bone, with a strong meat flavor Just seasoning with sea salt is good enough! The French fries as a side dish are definitely evil The crispy outer layer of the fries is covered with seasoning powder. Very delicious and tasty 𝑺𝑾𝑬𝑬𝑻 𝑪𝑶𝑹𝑵𝑬𝑹 The dessert buffet is not sloppy and each one is of high quality Each piece is designed to be small and just one piece per bite You can easily eat all the desserts My favorite is 𝐋𝐞𝐦𝐨𝐧 𝐓𝐚𝐫𝐭 and 𝐑𝐨𝐜𝐤𝐲 𝐑𝐨𝐚𝐝 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐚𝐤𝐞 The lemon has just the right amount of sweetness and sourness, with bursts of lemon fragrance The chocolate at Stone Street is rich in flavor and moist in texture · ʚYou can also add alcoholic drinks for an extra fee 𝐟𝐫𝐞𝐞 𝐟𝐥𝐨𝐰 𝐩𝐚𝐜𝐤𝐚𝐠𝐞ɞ♡⃝♡⃝ ◡̈° #hongkongfood #summerfoodrecommendations #hongkonghotels #wanchaifood #goodplacesforfamily #goodplacesinhongkong #hkfoodie #hkfood #hkfoodblogger