Causeway Bay Hong Kong Style Nostalgic Hot Pot

# Sign up as hotel sleeper This hotpot restaurant in Causeway Bay has a Hong Kong-style nostalgic hotpot theme. It has various 1980s furnishings and decorations, full of the nostalgic atmosphere of Hong Kong in the 1978s. . As for soy sauce, there are various hot pot soy sauce ingredients, as well as sesame sauce and sand tea sauce. The waiter service is very attentive, frequently adding soup to the hot pot, sifting excess fat from the surface of the hot pot, etc. . 📍Package for two persons - $328/person . 🔹Mandarin duck pot base 🔸Healthy soy milk white pot The milky white soup base exudes the fresh aroma of soy milk, and contains a lot of juicy honeycomb frozen tofu and smooth duck blood. . 🔸Nourishing papaya and tomato fresh fish soup A large fresh fish tail, fried first and then boiled in soup, the salty fish skin is slightly crispy, the thick fish meat is white, tender and juicy, plus the sweet and sour tomatoes and soft and waxy papaya , nourishing and health-preserving. . 🔹Hand-cut local beef neck with large knife Thickly sliced ​​beef necks have more texture. The local hand-cut cuts are particularly fresh and rosy. They have more muscles and less oil. The meat is relatively firm and elastic, and the meat flavor is relatively strong. . 🔹Huadiao Drunken Chicken The plump and plump fresh chicken pieces are soaked in the fragrant Huadiao wine, and the tender and juicy chicken is particularly refreshing and not greasy when you bite into it. . 🔹Ten times three treasure slide It includes three types: beef tendon slider, shrimp slider, and cuttlefish slider. Fresh ingredients are used and beaten until gelatinous. The texture is slightly sticky, and it is refreshing, chewy and tender in the mouth. . 🔹Fengcheng Dumplings The thin dumpling wrapper is filled with oily and fatty pork filling, and the whole shrimp is smooth and elastic. With the addition of fungus, shredded bamboo shoots and other ingredients, the taste is so light. . 🔹Samsung Green Onion Sauce Paogong Balls The chewy and chewy meatballs are wrapped with three-star green onions. They have a unique and rich aroma of green onions. The sauce bursts out when you bite them. The taste is so rich and full of surprises. . 🔹Nostalgic peeled fish eggs The firm fish eggs are refreshing and chewy, rich in the sweet aroma of tangerine peel. . 🔹Spicy duck blood Each piece of duck blood is soaked in spicy soup, which is very tasty, tender and smooth, and has no fishy smell. . 🔹Crispy fried bells The deep-fried tofu skin is golden and crispy, and has excellent soup-coating ability. It is crispy and moist. . 🔹Vegetable platter Fresh green chard and baby cabbage, as well as mushrooms, radish and corn balance the greasy texture. . 🔹Winter Melon Tea +$15 Winter melon has a natural and refreshing sweet taste, has a refreshing taste, and has the effect of clearing away heat and diluting water. ---------------------------- SUPPA Hot Pot by ATUM Address: 2/F, Wing Kwong Centre, 28 Tang Lung Street, Causeway Bay Phone number: 35204111, 54020239 #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #food recommendation #香港food #Hong Kong good places