Secret ingredient foie gras baguette

Jun Hin Vietnamese Restaurant Shop E, G/F, Wing Kee Building, 36 Wing Kee Street, Central Shop E, G/F, Willy Commercial Building, 28-36 Wing Kut St, Central, Central Of the many restaurants in the alleys of Yonge Street, a large number of working people come to dine at noon. Jun Hin Vietnamese Restaurant is run by a Vietnamese chef and offers authentic Vietnamese cuisine. Vietnamese cuisine ranges from PHO soup river, rice paper rolls and snacks. $90 Locomotive Soup Noodle, with beef beef root, cowberry leaves, large bowls soak a d raw beef to half-cooked, first drink the soup very sweet rich beef flavor, then fold up the smooth noodles sip into the mouth. Goose liver chicken steak French toast, very big portion The French bread has a layer of foie gras sauce and butter spread, then sandwiched with chicken chop parsley and pickles. $68 includes drinks The signature Hainanese chicken was sold out that day, so I tried the lemongrass pork chop. The pork chop was tender enough. The pork chop tasted sweet and sweet in addition to the lemongrass flavour. It was quite appetizing. $30 Vietnamese coffee is always famous I couldn't eat one of the signature Hainanese chicken this time. I'll come back next time. #HongKongFood #hkfood #hkfoodie #yummy #foodporn #delicious #cuisine #restaurant # #restaurant #pho #vietnam #soupnoodle #French bread #rice paper rolls