🌟Newly opened traditional French Hong Kong style noodles in Kennedy Town @ Wutong Hall

I love Hong Kong-style noodles. Let's try this newly opened noodle shop in Kennedy Town. It turns out to be the new brand of the old-fashioned Xia Ming Kee Noodle House. He also has more than 50 years of experience and has served as a chef at Michelin Noodle House! 💛Ancient wontons with dumplings The wontons are filled with bouncy shrimp meat, pork and green onions, every bite is very chewy. The dumplings have thin skin and beautiful filling, the filling is very rich and full of flavor. Served with freshly boiled earth fish soup, very sweet and authentic! 🧡Seaweed fish three flavors Fish three-flavour refers to fishballs, squid balls and fish dumplings, plus seaweed. I chose the noodles with rice noodles. The fishballs and squid balls are hand-beaten. Very bouncy and fresh, served with seaweed and The fresh and sweet earth fish soup is so satisfying! 💗Fried wontons The fried wontons are fried to order and hot. Fry until golden brown and very crispy. It is even more delicious with sweet and spicy sauce! 🏠Wo Tong Pavilion 📍G/F, 11 North Street, Kennedy Town, Hong Kong #Wotong Pavilion #HongKongNoodles #Wonton #Dumplings #FriedWonton #HongKong #HongKongFood #Kennedytown #KennedytownFood #HongKongGood Places #hk #hkfoodie #carolFoodGuide #SummerGood Places #WeekendTrip # Sign up for a hotel sleeper