Vintage Japanese-style coffee shop: Choubo

This time I went to a cafe in Tai Po Super City for dinner. This time I ate two of his egg bun rice: Japanese red wine stewed beef egg bun rice and sukiyaki style beef egg bun rice. After serving, the clerk will cut it in the middle of the omelet, and the egg juice will slowly flow out, which is very tender and smooth. The red wine beef and sukiyaki beef were cooked well and felt very Japanese. His eel yuzu covered rice has a super thick yuzu egg roll under the eel. Finally we also ordered a rock grilled cheese thick sliced ​​toast, the cheese toast itself was sweet and served with Parma Ham. Although the food in the restaurant tastes good and is great for taking pictures, it has increased the price a lot over the past year, so it is not as affordable as before. Drinking teaちょうぼ Shop 8-10, 2/F, 2/F, Super City, Area B, An Bang Road, Tai Po