https://my.trip.com/moments/detail/hong-kong-38-119627079?locale=en-MY
ElizhungHong Kong, China
levelIconSenior Travel Master

[Popular hot pot restaurant] Delicate embossed fish maw and chicken soup pot, Japanese Hiroshima oysters

The shop is decorated in a court style, antique design style, the environment seating is also wide lying, after seating the clerk first on a nine-square grid of sauces their own preparation, self-service QR code order, food quickly delivered to the table, efficient. There are many people tonight on weekdays. It is indeed a popular hot pot restaurant! Ling Lung Floating Mulberry Chicken Soup Pot (Half) Once the whole large flower stalk is served, the shopkeeper will help cut the whole piece of flower stalk into small pieces and put it into the pot. It is recommended to drink a bowl of original chicken soup first, which is very fresh and rich. Serve half a chicken, flower jelly and chicken broth separately. Heat the chicken pieces in a pot for a few minutes before eating. The meat is tender. Big Roller Beef Platter (Small) Although I ordered a small portion, the portion is quite large. The platter features top Angus beef tenderloin, top American snowflake fat beef, diced beef cubes, hand-cut local beef neck ridge, beef shoulder, beef tongue and beef yellow throat. Lobster Cuttlefish Balls (4) The squid balls are topped with lobster. When you bite into them, you can see bits of lobster meat. The taste is bouncy. Iberian Acorn Pig Showing the marbled characteristics, not only plump meat flavor but also rich to overflowing, rich meat juice, extremely soft taste, without any seasoning, are very delicious. Big Roll Friends Mixed Vegetable Platter Colorful, a wide variety of vegetables, each fresh. Japanese Hiroshima oysters Each one is plump and plump, and does not shrink at all after cooking. It is real, fresh and delicious. Homemade rich bamboo sugarcane root The sweetness is moderate, the taste is clear and sweet, clearing heat and quenching thirst. Flame caramel tofu curd Member welcome dessert Flame Caramel Tofu, first sprinkled with brown sugar and a little wine to light the fire, with wine aroma caramel tofu, very special! @bigboilsclub.yl.tw 📍G/F, Red Cotton Building, 125-133 Tsing Shan Road, Tsuen Wan ☎️(+852) 23832268 •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #DaiRollFriend #Tsun Wan #Tsun Wan Food #Hot Pot #Draw Beer #Hot Pot #Hand Cut Beef #Chicken Chicken Soup Hot Pot #Buddy Oysters #Hot Pot
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*Created by local travelers and translated by AI.
Posted: Sep 16, 2023
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Big Boil's Club (Kapok Mansion)
Restaurant

Big Boil's Club (Kapok Mansion)

Hong Kong | Shop A&B, G/F, Kapok Mansion, 125-133 Castle Peak Road - Tsuen Wan, Tsuen Wan
Cantonese Cuisine
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