Dining in Causeway Bay | The Grill Room | Unforgettable Raisin Tart

A ##birthday dinner in September was held at The Grill Room which had just moved to #Causeway Bay Plaza Phase 2. The place is much larger than the old site and the environment is quite good. The Dinner Set Menu is priced at RMB 388 per person for two courses and RMB 438 per person for three courses. The bread basket was delivered first. The bread was of good quality and could be left for dipping in the soup. For the appetizer, I chose pan-fried scallops with corn soup. Why only scallops? The staff will pour the corn soup into the bowl in front of the guests. The corn soup had a beautiful color and a sweet taste, but the corn was roasted too dark. The main course, crab claw, crab roe and pumpkin risotto, looked attractive, but the cheese was not crispy and lacked the freshness of the crab. Another main course was the pan-fried slow-cooked beef tenderloin with Japanese pumpkin, king oyster mushroom and porcini beef jus. The beef tenderloin was a bit dry, but the waffles liked the king oyster mushroom better. There are two dessert options. The staff said that if you are afraid of sweet food, you can choose the raisin tart. It turned out to be a good recommendation. The raisin tart is not sweet or greasy, the tart base is crispy and full of butter aroma. It is the highest-scoring dish of the whole night. The Grill Room Address: #CausewayBay Shop 3B, 3/F, CausewayBay Plaza Phase 2, 463-483 Lockhart Road #waffles and shrimp crackers #waffles and shrimp crackers in CausewayBay #waffles and shrimp crackers western food #CausewayBay food #HongKong food #HongKong restaurant exploration #CausewayBay good places #birthday good places #blog #blogger #hkblogger #foodblog #foodblogger #hkig #foodie #hkfoodie #hkfoodblog #hkfoodblogger #thegrillroom #causewaybay #eatinCausewayBay