Tai Er arrives in Hong Kong | Must-eat pickled fish

Tai Er finally opened a shop in Hong Kong Opened in Tsim Sha Tsui/Shatin/Another City It's really great 😆 three stores opened at the beginning The taste is the same as what you can eat in the mainland branch There are also new store discounts now I love to eat pickled fish🐟 Immediately took my husband to eat on the left🤩 🔸Tai Er Pickled Fish for 2 persons $258 There is a lot of fish meat, the meat is very tender, and completely boneless, it is very convenient to eat, the spiciness is also just right, not very spicy, very tasty. The sauerkraut is very tasty, refreshing and sour and spicy. 🔸Smiling Tomato Cheese Beef Brisket $158 The beef brisket is stewed very softly, and has a strong beef flavour. The sauce is mainly made with tomatoes, which goes well with the beef brisket, and is even more delicious with the addition of cheese powder. 🔸Watermelon Coconut Ice Powder $22 There are plenty of watermelon pieces, which is very cool to eat. The coconut flavor is also very rich, which is great for relieving the spiciness. 🔸Happy Flip Brown Sugar Ice Powder $22 Served with cool powder, peanuts, sesame, and flour balls, the taste is rich and spicy, moderately sweet, quite good as an after-meal dessert. There are also new store discounts now! Activity 1: Wearing red costume & jewelry to find the second pair of code: "Sour and cool boiling hot and free "Vine Pepper Sauce Seafood Chicken" Event 2: Show your dining voucher from any of Tai Er's stores to get a "Full Score Snack Platter" #CABLfoodreview_tst 📍Tai Er pickled fish Shop 209-211, 2/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui I heard that the fourth branch is in AIRSIDE in Kai Tak, available before Christmas #hkfoodpic #foodstagram #foodiegram #hkfoodie #foodie #foodiepic #foodpic #foodphoto #foodshare #foodiehk #foodielife #sauerkrautfishrestaurant #tsim Sha Tsuifood #fooddiary #cameraeatfirst #tai2