"Gallery x Yu Tea House": Chinese tea and exquisite dim sum, a perfect combination of tradition and modernity

This high tea is recommended to friends who like tea. Gallery has partnered with Yu Tea House to combine modern and traditional techniques to customize a variety of Chinese teas, including iconic signature styles, seasonal selections that change seasonally. I chose duck poop incense single cluster, oolong tea incense, with chamomile and cashew nut aroma, light roasting. Salty points: • Caviar with pumpkin chestnut tart • Pan-fried goose liver with braised lobster with ginger toast • Japanese style beef fillet bun in barbecue sauce • Fried wontons with fresh shrimp scallops Dessert: • Sicilian Pistachio Chocolate French Puff • Stewed pears with vanilla cream • Mixed Berry Rhubarb Tart • Spiced chocolate cake • Osmanthus muffins with traditional English cream and homemade jam Location: Four Seasons Hotel Hong Kong Lobby Gallery #HongKongHotel #Four SeasonsHotel