Own brand restaurant run by experienced chefs

Crystal Museum (Sheung Shui) Shop 204A & 205AB, 2/F, Sheung Shui Plaza, 48 Long Chom Road, Sheung Shui Aftertaste Lamb Brisket Pot $108 The lamb loin is stewed soft but not loose, the meat is moderately fat and lean, the entrance is smooth and bouncy, nourishing and warm through the heart, the horseradish is also stewed with seasoning and refreshing, the sauce is great for serving white rice. Seafood Lotus Leaf Steamed Rice Steamed Rice with Soy Sauce Omelette Eel Slices $98 Steamed immediately, served hot, opened the aroma of lotus leaves, there is almost half a strip of eel on top, the sauce is full of flavor, the rice at the bottom absorbs the fragrance of eel and lotus leaves, every bite is reminiscent. Kamata Eel Croissant $59 This combination is very surprising, the most satisfying every bite has hearty eel and crispy croissants in the mouth, the croissant outer layer of pastry is very crispy, very filling. Coconut Red Bean Ice $38 There is a rose-shaped red bean ice cream, which looks very attractive. The coconut flavor in the red bean ice cream is very strong. The red bean flavor is sweet and fragrant, and it is cooked enough. Litchi Oolong Tea $38 There is a teddy bear-shaped litchi ice, which is very cute. The oolong tea base has a tea flavor and is not too tart. It is light and not too sweet. The shopkeeper recommended dim sum, handmade dim sum made to order on site. I have to try it next time! #foodjourney #foodphotography #foodguide