【Eating lychees in Lai Chi Kok🍒? 】Hidden delicious Cantonese dim sum🥧, a good choice for Mother's Day‼ ️

My mother 👵🏼 only loves Cantonese dim sum, but in Hong Kong, she only asks for delicious dim sum, which is no longer enough for her 👩🏻~ Suddenly I found this restaurant that makes nostalgic Cantonese dim sum 🥧, and immediately took my mother to try it‼ ️ 👍🏻Billy Court 📍Shop A, G/F, Laws Commercial Plaza, 786-788 Cheung Sha Wan Road, Cheung Sha Wan This teahouse is located near the Cheung Sha Wan MTR station, Lai Chi Kok. It specializes in nostalgic exquisite Cantonese cuisine. From morning to afternoon tea time, it sells freshly ordered and steamed nostalgic dim sum. This time we ordered all the signature dishes, and we were not disappointed‼ ️ 1) Pan-fried chive cake The skin is thin and the filling is delicious, just like when I was a child, it is wrapped with fragrant chives, shrimp 🦐 and eggs. The taste is definitely reminiscent of the taste of Hong Kong 30 years ago👅🤣 2) Glutinous rice buns🫓 It is already difficult to find glutinous rice buns made with raw fried glutinous rice. Various small ingredients, barbecued pork, dried shrimps, scallops, etc. all bring out the aroma of glutinous rice. When you bite it, there is only one word, very delicious 😋‼ ️ 3) Mala Cake You should know that delicious Mala cake requires high-quality "seeds". The original seed of this tree definitely brings the coconut fragrance into the soft and sweet cake. The fermentation time is just right, and the holes can show the chef's ingenuity 👍🏻 4) Soup dumplings There are not many restaurants in Hong Kong that can make traditional soup dumplings (not the kind that swims in the soup). The ingredients are very rich, and every bite has the sweet and fresh taste of high-quality seafood. It is unforgettable once you try it. 5) Ginger and Scallion Beef Fillet This is a nostalgic dish that I couldn't find after I was 10 years old. It's even more rare to know how to mix ginger and scallions into the slippery beef👍🏻 6) Hongpao Lychee I had no idea what this mountain vegetable was before I ate it. It turns out to be fried dough with custard‼ ️As a signature dish, you have to order at least 2 before we make it for you. It makes sense to be so arrogant‼ ️Crispy on the outside and soft on the inside, sweet and not greasy, it's worth coming back for this a few more times🥢 The other dim sums are also very good. The Tai Chi shrimp dumplings and siu mai are also of high quality. Is it because they are not well-known enough in the factory area? This tea house deserves more attention ⚠️👅 Environment: 75/100 Food : 100/100 👍🏻 Service ： 75/100 Price ： 80/100 It turns out that this one also exists in Central. Tourists now have another choice besides Lin Heung Tea House😂😂 #SpringDestinations2024 #Mother'sDay2024 #foodphotography #FoodGuide