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Lunar New Year 🧧🏮, the best thing to do is to eat #bonsai, which means "earning a lot of money all year round💰"! This year we chose #Six Palace Bonsai as a family of four, because of the excellent ingredients, including South African bacon, Boston lobster, flower stalks, golden oysters, bacon sauce goose paws all large pieces, etc., with lobster + bacon specially boiled soup, really delicious and satisfying 😋! #Six Gong Guan's bonsai is freshly processed daily, so book at least 24 hours in advance when you see this bonsai will understand why to prepare in advance, because each precious ingredient is carefully prepared At the end of the meal, you can also add the "rock rice" provided by the restaurant to the soup and cook it into soup rice. It's a bit like Japanese cuisine. The texture of rock rice is bouncy, quite special! ✨Liu Gong Guan Bonsai (Serves 4)✨ South African Bacon French longan candied oysters Baked lobster with lemongrass mottled leaves Shrimp and flower jelly Pineapple goose paw with bacon sauce Dry-fried Hokkaido mussels French spring chicken Wild bamboo fungus Japanese carrots Fresh shrimp beancurd rolls Konjac Black bean bamboo Zinc cabbage gall #hexahk #六公馆 #bonsaigarden #takeawayoptions #dinnerfortonnight #hkfoodie #hkfoodblogger #poonchoi #bonsai #bonsai takeaway #bonsai recommendation #what to eat tonight #hkblogger #hkmamablogger #hkmommyblogger #hkmom #hongkongmami #sohappy◽️ #hkkol #hkinfluencer #hongkongmother