"Green Tea Restaurant" has finally landed in Hong Kong!

Attention🔔 "Green Tea Restaurant" has finally landed in Hong Kong! Green Tea Hong Kong's first shop is located in Hilton Plaza, Causeway Bay. Even the decoration is quite impressive. The "Wind and Bamboo Shadow" theme perfectly integrates the bamboo elements of Jiangnan. The combination of white and green creates a super comfortable environment, so you can feel the beauty of Chinese culture when you eat👏 When it comes to food, Green Tea Restaurant also hired Michelin-starred and Black Pearl-level chef Yu Bin as a consultant. This celebrity chef is best at preparing Zhejiang cuisine. He will incorporate his creativity into dishes and launched a series of Hong Kong-exclusive dishes to conquer everyone's stomachs with Zhejiang cuisine aesthetics👨🍳 West Lake Cabbage Chopped Fish Balls (Hong Kong limited dish) It turns out to be one of the top ten famous dishes in Hangzhou, domestic and foreign big shots come to Hangzhou, will designate to eat this dish ~ fish meat with hand-made meat beat into fish puree, but also through the sieve to remove all the fish bones and fish gluten, before the fish round made like tofu smooth taste, is a real craft 💯 fish round Tender and delicious, after 3 hours of simmering slow stew, the soup color is clear and rich; most especially with the soup native to the West Lake of the cabbage, the cabbage leaf buds smooth and tender, the appearance is also covered with a thick layer of similar cold gelatin, is completely untouched in a new field, so that the taste buds very fresh! Dongpo Veal (Hong Kong-only dish) The essence of Dongpo meat and American grain-fed beef ribs are perfectly combined, retaining the essence of traditional Dongpo meat, and elevating the taste to another level, is a new-style Zhejiang cuisine 🐂 Beef oil flower evenly delicate meat, slow cooking soft and stir-fried, finally simmered in soup for 2 hours to enjoy the freshness, rich sauce wrapped in soft and juicy American grain-fed beef ribs, every bite is full of surprise! In addition to innovative dishes, the Hong Kong shop certainly has many classic dishes from green tea restaurants, one of which is the "bread temptation 🍞" looks like a bread tile, the bread inside has been pre-cut and put back for easy consumption. The golden and crispy crust wrapped in square pieces of soft bread, served warm with smooth and rich ice cream, is a must-try dessert! West Lake lotus root charm Crispy lotus root slices sandwiched thick lotus root pieces and stuffed into soft glutinous rice, the taste is distinct, plus some sweet sauce and sweet osmanthus, simple but pleasing ~ lotus root pieces soft and sweet, light bite has broken, nothing effort, the sweetness will slowly seep into your taste buds🤤 very easy to eat addictive Casserole Xishi Tofu The boiling casserole is already fragrant as soon as it is served, and it is "sizzling", making people's appetite open - the tofu is slowly simmered in golden chicken soup, served with taro, shrimp, pork mince and other ingredients. Each bite is full of freshness. (Be careful when eating because the pot is really hot 🔥) Red wine glutinous rice balls After eating so much, eat some warm and healthy dessert. Red wine with soft sesame dumplings is a good choice. Take a bite of sesame dumplings, sesame sauce slowly flows out, with red wine soup, healthy and sweet to the heart and lungs😋 🥢 Green tea restaurant #green tea restaurant #green tea restaurant Hong Kong #Hilton #Causeway Bay #New Zhejiang cuisine #black pearl #Michelin #hkfood #foodhk #hkfoodie #foodiehk #hklike #hkfoodblog #hkfoodblogger