Two Stars | The world's only Michelin restaurant with a theme of millennium ingredients.

Opened for just two years, it has not only been promoted to Michelin one star, but also won the Michelin Green Star. It is also the world's only theme restaurant with soybean ingredients throughout the entire menu 🍴 (Green Star: (Sustainable and environmentally friendly concept restaurant, only a few restaurants in the Greater Bay Area have won this honor) As the founder of a Michelin two-star restaurant, he uses contemporary Chinese and French fusion cooking to transform ordinary millennium soybeans, from liquid to solid, from soft to hard, from sweet to salty, and make amazing dishes. Even soybeans can't think of themselves being so changeable and pleasing to modern people 👩🏻‍🍳 In addition to the special dishes in the restaurant, the decoration design of the restaurant is also very special, perfectly blending ancient and modern craftsmanship. The background painting of the front desk is a three-screen painting hand-painted by the Song Dynasty silk painting craftsman, which presents the ancient tofu making process in detail; the restaurant lighting is made by l3D technology printing 🤩 🌈Check-in Tips Reservation restaurant, set meal starts at 580 yuan/seat, the menu can be added with 1-2 dishes (signature soy milk lobster udon, highly recommended) 🦞