Double Layer Portobello Mushroom Burger

This stylish black-themed café surprisingly offers several convenient lacto-ovo vegetarian options. You can choose to have the mushroom cream or cheese tomato pasta without meat. Additionally, they have a double-layer portobello mushroom burger that is a delightful surprise. The fries are also meticulously prepared and delicious. For desserts, they offer soufflé pancakes and waffles, and of course, their coffee is excellent. This café in Mong Kok has been open for quite a few years, with a fully black-themed decor that is very stylish. It used to be a popular spot for taking photos. Their coffee drinks and desserts have a good reputation. During weekdays, they offer set meals for lunch, and you can also order pasta, rice, burgers, and snacks à la carte. Their main dessert offerings are soufflé pancakes and waffles. Orange Sparkling Coffee HK$56 Unlike the usual orange coffee, this one has added bubbles, making the texture richer. The orange aroma and coffee fragrance blend perfectly. Double Layer Whole Portobello Mushroom Burger with Fries HK$119 The portobello mushroom burger is quite thoughtfully made. If it were just a casually pan-fried mushroom with lettuce and tomato, I would be disappointed. However, this one is a pleasant surprise! The two large portobello mushrooms are juicy, paired with onions, cheese, and sauce, making the whole burger feel upscale. You won't find it boring just because it's made with mushrooms. The fries are sprinkled with paprika and are very crispy, showing the effort and care in their preparation. Tiramisu Japanese Soufflé Pancake HK$108 / Matcha Milk HK$48 The tiramisu has a light wine aroma, and the soufflé pancake is a bit too soft, melting in your mouth instantly. The matcha milk has a strong Japanese flavor, with rich tea aroma and no shortcuts taken.