𓎪Tsim Sha Tsui Korean food Black and White Chef Edward Lee's favorite Makgeolli

𓄳 𓄳 𓄳 I’ve recently become obsessed with Chef in Black and White (I’ve watched it three times!), and Chef Edward Lee in White Spoon. I really like his dishes in the finals. Last night, I went to Ssal Bori Ssal in Tsim Sha Tsui Korean Street to taste the Makgeolli used in his dishes♥♥♥ 𓄔Di Ping Sheng Rice Wine $135 In fact, many Korean restaurants provide Makgeolli, but most of them are served in original packaging. Here, the wine is served in authentic yellow aluminum wine jugs and bowls, making it taste particularly authentic. 𓄔Seafood pancake $149 Pancakes are the best choice when drinking traditional wine. The seafood pancake here is a must-order recommendation! The outside is fried to a golden and crispy texture, and the batter is just the right thickness, with a soft and glutinous texture without being too thick. Add plenty of seafood and yellow onions, it's really fragrant and delicious! 𓄔 Stewed Pork with Rice $138 The soup is light and refreshing, and comes with three kinds of seasonings: salted fish, pepper, and hot sauce. Customers can season it themselves. The amount of pork and chives is large, and it goes well with rice. 𓄔 Stir-fried beef with vermicelli $133 The beef portion is large and the vermicelli is chewy. The best part is the seasoning, which is just the right amount with a bit of saltiness and fragrance. The large dish is very cost-effective. In fact, I visit Ssal Bori Ssal quite often. In addition to the high quality of their Korean dishes, the portions are also large, so they are very cost-effective. Especially love their seafood pancake with Makgeolli, really authentic. If you haven't been there, you must try it. 𓄳 𓄳 𓄳 📍Shop B, G/F, Kam Fai Court, 78 Kimberley Road, Tsim Sha Tsui