The best Chinese food I've had in Hong Kong

❀Mo Yun · Hidden Exquisite Premium Chinese Cuisine❀ "Mo Yun" is a Chinese restaurant located in the Yu Kai Hotel in Tai Kok Tsui. It is so hidden that the taxi uncle is confused 🌫️😂 when he says he wants to go to the Yu Kai Hotel in Tai Kok Tsui If not a friend living nearby, recommend this star Chinese cuisine extremely high quality many celebrities and celebrities help, usually would not go to this location to eat, I do not even know there is a hotel here 🤔 ☁️ Open in a five-star hotel must have such a decoration, elegant and elegant decoration, very comfortable seating, with several VIP rooms, waiters and managers' hospitality is really five-star service! ☁️ Chinese cuisine must have tea, here you can choose tea is very special, we chose chrysanthemum and wormwood tea, the table tea set is very beautiful, and added a small candle stove to help you hot tea. Their dishes are all very exquisitely presented and full of ceremony. ============ヽ(○´∀`)ﾉ♪ ✰Ice grilled three layers of meat $188 ❥The three layers of meat in the most beautiful position are used to create grilled pork belly, moderately fat and lean, the skin is grilled to super crispy😍 Plus honey mustard sauce, high quality is indescribable. ✰Black Vinegar Crispy Eel Fillet $158 ❥The staff recommended that many people will order this appetizer, as it turns out, there is no mistake in the introduction💕 The outer layer of black vinegar sauce is sweet and sour enough to be appetizing, the ultra-thin flour is fried to be very crispy, the thick eel meat is still very tender, bite into the juice will come out😍 Very tasty. ✰Black Truffle Seafood Goose Liver Fried Rice $198 ❥ I rarely eat, know the fried rice here is very famous, so I have to try it 🤣 Their fried rice texture is dry and a little smoky, it is long panda rice. ❥ The black truffle is very fragrant, and there are very fresh scallops, fresh shrimp and fried goose liver, the goose liver still maintains that liver oil aroma. This fried rice is probably the best fried rice I have ever had. ✰Dry Stir-fried Crab Shrimp Ball Vermicelli Pot $288 ❥ A generous portion of vermicelli pot, shrimp balls are very bouncy, vermicelli dry enough, add chili oil to eat more delicious. All the food tasted seriously good 👍🏻 💕The portions here are more regular, if more friends come together to eat, it feels more suitable. As the New Year approaches, if the budget permits, I think you can come for a New Year's Eve dinner or a group dinner 🤩 Highly recommended, a Chinese restaurant that enjoys both taste and sight. ☁️Mo Yun 📍Shop G01, G/F, Hong Kong Yu Kai Hotel, 18 Hai Fai Road, Tai Kok Tsui 🕰️Opening Hours: Monday to Sunday - 11:30 - 15:30 | 18:00 - 23:30 🍠 Want to see more of my introduction? ♡Follow Me on Instagram: @lovelykawaii_missmeow Location: #Butterfly Girl Eats Around _ Tai Kok Tsui Dishes: #Butternut Girl Eat Around _ Chinese Cuisine #Butternut Girl Eat Around _ Private Kitchen #莫云 #Mokone #private food #sweet potatogirl eats around #Chinese cuisine #Chinese food #Chinese restaurant #Chinese cuisine #Lunar New Year dinner #Lunar New Year dinner #Tai Kok Tsui Food #Tai Kok Tsui #Hong Kong Food #Hong Kong Food Guide #Hong Kong Food Recommendation #New Year's Eve #Foodie #Eat Good West #Hong Kong Shopping #Hong Kong Good Places #openrice #hkfoodie #food review #ufood #ufoodphoto #New Year Good Places2025