A must-try new tea experience in Tseung Kwan O with a sea view

DHYC has tea @dhyc_dimsumhk Drinking tea when you have time is a polite saying that people used to like to say😂 In addition to accompanying family to go, it seems that now young people go to tea less often. DHYC hopes to combine the taste of traditional dim sum through a new minimalist style. So that the traditional dim sum culture can be passed down, so that more younger generations know and appreciate dim sum culture. There are not too many gorgeous or fancy furnishings, only the food retains the most traditional practices. Their dim sum is different from the usual traditional Chinese restaurants. They are not made in the factory and delivered to the shop. Instead, the master makes them in the shop early every morning. There is also a special place, in addition to the usual hot tea, there is even cold brew tea drink 🥰 Also they have several seats facing the sea view (to book in advance), really chill😎 sit very comfortable 😌 🌟Potware Shrimp Toast🦐🍞$68 The usual shrimp toast is underneath a very thick toast, this shrimp toast has a super thin bread, a very thick shrimp smooth on top, the bread is fried to a crispy edge, will be served with a salad, can be ordered to eat. 🌟Carrot Silk Pastry $42 There are lots of carrot threads and fillings inside, the crust is thin and crispy enough, and it doesn't feel greasy 🌟Handmade Cuttlefish Cake $42 There are three pieces in one serving. It's quite soft when you bite it. It doesn't feel heavy with flour. It's served with spicy sauce. 🌟Nostalgic soup dumplings $68 It turns out that many of the soup dumplings are now made in the form of "soup dipped dumplings", which are made in a traditional way. It includes crab meat 🦀 shrimp 🦐 cabbage, dried shrimp and broth. It's really thin skin and more filling. 🌟Fried Tiger Pepper🌶 $68 The tiger pepper will not be overcooked, the bite will be a little crispy, the head part of the chili will be a bit spicy, the rest of the part is normal. 🌟Shrimp dumplings🍤🥟 $42 Made with selected fresh shrimp, the shrimp meat is crispy, sweet and juicy skin, and most importantly, the shrimp dumpling skin is thin enough. 🌟Siu Mai $42 The siu-mai is super filling, the mushroom flavor is very fragrant, without the texture of heavy flour. 🌟Truffle Mushroom Dumplings🥟🍄 $48 This is a vegetarian dumpling, filled with jade melon, mushrooms and black truffle. The skin will be a little thicker and there are black truffles inside, which I think is quite fragrant. 🌟Steamed Squid with Garlic Vermicelli🦑$48 The squid was still quite bouncy and seasoned just right, while the vermicelli sucked up the juices and was slightly salty. 🌟Dried rice with dried shrimp and egg white 🍳🍚$120 A dish that I used to eat often when eating Chinese food, the fried rice was made with distinct grains, and there was a lot of dried shrimp protein, and some cabbage was added to stir-fry. The portion is enough for two to three people to share. 🌟Bamboo Charcoal Custard Bag🍞 $42 Usually go to tea every time I will order dim sum ☺️ This melted effect is quite good, the bread is also very fluffy, if the melted filling can be savory heavier would be even better 🌟Sesame roll $32 This is a very nostalgic snack, when I was a child would often bite it open flat for a long time to eat 😅 Sesame flavor is not very fragrant, but like not too sweet Accidentally and called too long..., I went during afternoon tea on a weekday, it was quite full, the waiting time was a bit long😕 but the overall service and food was actually quite good, the staff was very Nice. 📍 DHYC Dimsum Restaurant (Tseung Kwan O) Shop 2A, 1/F, Monterey Place, 23 Tong Chun Street, Tseung Kwan O #dhyc #tea #Chinese #dim sum #drink tea #siu mai #tseung Kwan O #tseung Kwan O food #foodiehk #hkfoodie #hkfood #foodhk #food #foodie #blogger #hkblogger #hongkongfood #food #eat #eatgoods #hkfood #hkeat #hkig