High-Quality Hot Pot Restaurant in Causeway Bay

✨ Spicy Clam Hot Pot The broth is amazing 😳. As soon as it starts boiling, you can smell the strong spicy aroma with a hint of butter. There are plenty of clams, all of which are plump and sand-free! The broth is very flavorful and not too spicy 🥳. ✨ Dumpling Platter The dumpling platter includes 5 flavors, with 2 pieces of each: chive dumplings, shrimp dumplings, crab roe dumplings, black truffle crab meat dumplings, and white truffle wild mushroom pork dumplings. The dumplings have a firm texture and don't fall apart when bitten. The skin is thin and the filling is generous. I especially love the black truffle crab meat dumplings, which have a strong truffle flavor 🥰. ✨ Local Beef Neck (Small) The portion of beef neck is sufficient, with a good balance of fat and lean meat. The meat is tender with a slight aroma of fat 😍. ✨ Australian Scallop Slices There are 8 slices of scallops, which are translucent and very fresh. They taste sweet and fresh. ✨ Deluxe Vegetable Platter The vegetable platter includes pumpkin, radish, baby cabbage, enoki mushrooms, lettuce, black fungus, and tomatoes. All the vegetables are very fresh. ✨ Honey Chrysanthemum Oolong Tea The tea is very refreshing with a strong chrysanthemum flavor. It feels very nourishing and is perfect for hot pot 🫶🏻. 📍 Hot Pot Random Door (Causeway Bay) Room A, 1/F, Koon King Building, 10 Canal Road West, Causeway Bay