First experience of self-service bakery

🍰 𝗕𝗬𝗢 Self-service Baking - 𝗕𝗮𝗸𝗲 𝗬𝗼𝘂𝗿 𝗢𝘄𝗻 Last week I went to Symphony to make a cake. They just launched 4 Mother's Day limited cakes💗, namely Coconut Milk Queen, Strawberry Mousse Sandwich, Rosalind and Cinderella 😆 Go to the self-service bakery is really convenient, the recipe is very detailed, there are all the ingredients and utensils, the most important thing is not to wash yourself wash the utensils !! 🥰 And the process of making the cake encountered any difficulties can always find staff assistance, will not fail! 🎂 𝚁𝚘𝚜𝚎𝚕𝚒𝚗𝚍 The name of this cake is very special, it is a girl's name, 🌹 means 𝐿𝑜𝑣𝑒𝑙𝑦𝑅𝑜𝑠𝑒 ~ Actually it is a rose lemon mousse cake, the process of making about 2.5 hours. 🍰 First of all, we will make a milk sponge cake first, and while the cake is baking we will prepare lemon filling, rose mousse, and Mascarpone cream. The cake I made this time is a low-sugar formula, so you don't have to worry about it being too burdensome! 😍 The cake is beautiful, so novices don't have to be afraid! 💁‍♀️ Overall, I highly recommend you to come here, parents and children can come for children to experience making food ~ 𝑨𝑫𝑫𝑹𝑬𝑺𝑺： 📍Causeway Bay Store: Full 8th Floor, OLIV, 15 Yik Tung Street 📍Mong Kok Store: Room 1405, 14/F, Café Plaza, 56 Tang Shi Street 📍Kowloon Bay Store: MegaBox L2-32~33, 38 Hong Chiu Road 📍Yuen Long Store: Shop G001, G/F, YOHO Mall, 8 Yuen Long Street #buffetbaking #bakingshop #cake #hkfoodie #foodie #hkfood #hongkongfood #hongkonger #hkfoodblog #foodstagram #hkfoodlover #instafood #hkrestaurant #foodporn #camera eat first