Inheriting the culture of standing food and eating high-quality sushi

#tripcom 5th anniversary Inherit the culture of standing food. Eat high-quality sushi while standing There is a sushi restaurant with stand-up culture in Tsim Sha Tsui. Standing for lunch is quite special, and the quality is very high and the price is reasonable! Grilled large tuna loin and seaweed sushi $50.00 The super plump big toga lightly grilled has flowed out goldfish oil, eat the mouth is quite rich, full of happiness! Sashimi of octopus (half strip) $78.00 The most seasonal squid in autumn, using saury as sashimi is quite a test of knife skills. This sashimi is exactly the oily fragrance of saury itself! Lunch selection of 7 kinds of sashimi rice $168.00 There are more than 10 kinds of sashimi to choose your favorite ingredients. I chose the white squid, Ben Tuna Akatsuki (tuna), oily fish, shredded onion tuna fillet, salmon, butter scallops with fire moxibustion, and swordfish fillet A donburi tries enough different ingredients, and the bottom of the rice has been stained with soy sauce rice, quite tasty. Comes with the set meal Sea Urchin Warship +$22.00 Strong seaweed and very fresh, sweet with seawater taste, seaweed lovers must order! The set also comes with bean curd soup and cucumber salad, very satisfying! #Lisu (Cameron Plaza) 📍Shop D, G/F, Cameron Plaza, 23 Cameron Road, Tsim Sha Tsui @sushitachihk #mroolong #foodieoolong #foodie #hkig #hkfoodie #hkfoodstagram #hkfoodblogger #hkfood #foodielife #foodiehk #life #foodiegram #foodpic #travelhk #omakase #chef's #local tour #Hong Kong food #tsim Sha Tsui food