Fresh and sweet cherry shrimp 🦐 seafood ramen

It's cool these days, and it's best to finish the hot 🔥 ramen🍜 The restaurant is in the middle of the shopping mall, with Japanese-style wooden spacing and lanterns, which has quite a Japanese feel I heard that the soup is run by Osaka's number one, soul-level figure Takashi Matsumura - it has a Japanese🇯🇵 championship-level ramen flavor Winter limited ❄️ set Sakura Shrimp Seafood Ramen🍜🦐 There is a lot of noodles, the soup is refreshing and not too salty. The seafood on top is mussels, scallops, dried cherry shrimp, and boiled eggs The grilled scallops are very big and fresh and tender, the mussels are smaller but better than there is no sand, the noodles are moderately soft and hard, even if they are left for a long time, they will not become soft. The snack is homemade secret Hiroshima oysters🦪, which are big and fluffy, creamy and have a mouthful, and the sour sauce goes well with them The set also has hot Sake🍶, which is perfect with seafood😍 Address: Ramen Yaichi Kiosk A, 1/F, Tseung Kwan O Plaza, 1 Donald Street, Tseung Kwan O #Tseung Kwan O #Tseung Kwan O Food #Tseung Kwan O Plaza #Ramen #Hong Kong Food #hkfoodie #hkfood #hkfoodblogger #hkig