You can eat black wagyu beef in Hong Kong🍖🍖

Second visit to Sanro barbecue, this time we have night barbecue 🍖🍖 🥗 Grilled Wagyu Shoulder Tatha Caesar Salad The wagyu shoulder is thinly sliced ​​and soft, and the salad also contains bacon and cherry tomatoes 🍣Seasonal sashimi at five points; Medium spit, deep-sea pond fish, peony shrimp, grilled golden bream, oily fish, each sweet and special peony shrimp big 🦐 🥩Special Wagyu Beef Set with 5 points: 🥩 Beef Tongue: Grilled just right and tender 😻 🥩Triangle belly meat: beef fat feeling fat🤪 🥩Three gluten: rare part of beef, refreshing and rich beef flavor! 🥩 Beef fillet: super strong beef flavor! 🥩 Beef external diaphragm: less oil and smooth meat 🍗 Spicy fried chicken taste with a slight spicy stimulation paired with salads 🍗 The meat of the A-po's tail chicken neck is bouncy 🍗 Kagoshima Prefecture chicken heart is soft and powdery 🦪Grilled seafood Extra large sashimi 😻 sweet and soft in the mouth 🥰 🌽 Grilled wild vegetable mushrooms, corn and green peppers 🍖Wagyu Pot Rice The shopkeeper saw us eating so much, so he presented the pot rice to take a picture. The master took the whole pot to grill, so in the real pot rice! 🍨Yuzu sorba It's so satisfying to have a sweet and sour grapefruit sorbet after the meal! 📍Sanlang Shop 3, G/F, H Zentre, 15 Middle Road, Tsim Sha Tsui #hkfood #ResidentWriter #ResidentWriter #HongKongGood Places #Barbecue #WagyuBarbecue #SummerGood Places