Pattaya, Thailand 70 years of Chaoshan traditional taste local fish ball noodles

Address: WWX2+M57, N Pattaya Rd, Pattaya City, Bang Lamung District, Chon Buri 20150 Thailand Atmosphere/facilities: Clean and tidy, a local restaurant Specialty: Fishball Noodles Price per person: 60 baht Rating: Opened 70 years ago, the taste of Chaoshan Pattaya version of Lin Lao Wu fish ball noodles Fish ball soup NT$50, noodles and rice noodles NT$60 It can be made into soup noodles or dry mixed noodles, with bean sprouts added to the soup noodles and green vegetables added to the dry mixed noodles. The water in the minibar on the table is 10 yuan per bottle. Self-service. The soup is made with fish balls and is very sweet. The egg noodles taste like Shantou noodles, which are thin and curly. Blanching removes excess starch and fat. It tastes very refreshing. The ingredients include two types of fish balls: boiled and fried, and sliced ​​chicken rolls made with fish paste. Add fish sauce and the four treasures of Thailand and it instantly becomes Thai fish ball noodles. You can enjoy two flavors. I personally feel that the dry mix is ​​too dry and it doesn’t taste smooth without any oil. No seasoning. It doesn't go well with the four treasures. Noodle soup is recommended. ##Win a ticket to Hong Kong. I want to go to Hong Kong to eat fish balls. #Thailand #PattayaFood Postscript: No air-conditioning, dual-speed mode, and Hainanese chicken rice.