One person in charge of special chef's office ~ Chengju

Located on First Street in Sai Ying Pun, the small shop [Cheng Ju] focuses on OMAKASE without a menu, run by the owner Larry alone. You can have two choices, what to eat? What kind of wine do you drink? how much I don't know 🤷‍♀️ In short, sit down and just believe and do not ask to have good food, I like the most 😋, of course you can discuss with the owner, talk good ingredients and prices, I certainly prefer silly more do not know anything, eat good food drink very sprinkle is the happiest 👍🏻 Like the atmosphere of the restaurant, small shop, open kitchen, can always see the owner cooking, playing familiar songs, obviously we are in the same era, very resonant, the owner is not while cooking, while sneaking out to drink and talk, and ask your food Let’s see what we have to eat today 😋😋 🐔▪️ Minced chicken skewers with grilled mashed potatoes Homemade minced hand-beaten chicken, chicken with basil leaves, onions, lemon grains, taste with rich basil leaves fragrance, chicken sticks very mouth, very tasty, in addition to fried roasted mashed potatoes, mashed potatoes still with grain potatoes, with seasoning powder, homemade salad dressing and barbecue sauce, delicious and creative ✨These three skewers are placed in the rock salt plate, belonging to natural seasonings, these three ingredients only need the ingredients high quality and fresh, just need to add rock salt is very fresh, keep the original taste of the ingredients 🐮▪️ Salt-grilled beef tongue ~ moderately thick and thin, crispy and bouncy 🦪▪️ Salt-grilled Hiroshima oysters ~ Large and very full, full of 𧐢 flavor very Juicy 🐠▪️ Salt grilled white eel ~ very fresh, very refreshing no mud at all 🦐▪️ Grilled prawns with cabbage Thai hot and sour sauce Surprisingly, the prawns grilled to a very crispy shell, basically can be eaten with the shell, the meat is crispy and bouncy, obviously the shrimp is very fresh, the side dish is also different, is the cabbage, with Thai sour and spicy sauce, did not expect to have a good taste 🐷▪️ Bacon Apple Roll with Strawberry Bacon semi-fat lean thin slices, rolled into many layers wrapped in apples and grilled, there are layers, the taste contains the fat of pork, with a little salty, bacon smoky taste, the middle of the apple can neutralize the greasiness, then with fresh strawberries, very good match 🥣▪️ Bacon and flower jelly, round meat and Chinese gooseberry soup There is a super surprise, the soup is not fresh enough, it turns out that the preparation of a long time, the flower stalks and bacon are very fresh, soft and seasoned, really happy, can drink this soup 🍯▪️Homemade Rock Sugar Bird's Nest & Macarons Another masterpiece, the original cup of ice and sugar stewed bird's nest, can only be described as the original flavor of preciousness, the natural taste is very sweet, second kill quickly cleared, The macarons were also homemade, never had the crust so crispy and chewy and not sweet, wrapped in chocolate sauce, delicious to crazy, I will always miss this dessert 🍶▪️Sake Today we drank two sakes, both recommended by the owner very easy to enter, with the ingredients and atmosphere, had not thought of drinking, but could not help but drink a lot, too happy 🏛️Chengju 📍G/F, 129 First Street, Sai Ying Pun, Western District #eureka #eurekahk #eurekadishes #Chengju #chef's board #no menu #one person #bird's nest #private kitchen #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie#foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #Hong Kong food #camera eat first #eat good every day series #lonely foodie