No wonder so many people line up for this Michelin-certified roast goose.

How delicious is the Michelin-certified Black Pearl roast goose? I came to Sanqingtan Roast Goose for its reputation. I heard that besides roast goose, there are many Chaozhou and Cantonese dishes, so I had to try them. 💕Sanqingtan Roast Goose is located on 3F of the South Zone of Taikoo Hui. You can see it when you take the elevator. The restaurant is comfortable and elegant, and it is usually full during meal times. If you come late, you will have to wait in line! ✔️Sanqingtan Roast Goose I came here for the roast goose! The skin is shiny and tempting. It is served with a special sweet and sour plum sauce. When you take a bite, the skin is oily but not greasy, and the goose meat is thick and not dry. ✔️Marinated Platter The marinated platter is very authentic. It includes goose head, goose wings, and tofu. The marinade is authentic, and the special sauce is delicious. The goose wings are especially enjoyable to chew. ✔️Radish and Beef Brisket Pot In winter, you need a warm beef brisket pot. The beef is in large pieces and very tempting. The beef is tender and juicy, and the radish is well-cooked. It is perfect for this season. ✔️Abalone Sauce Chicken Feet This classic Cantonese dish is a must-try. The portion is generous. The chicken feet are stewed until tender and sticky, full of collagen, and the abalone sauce is infused. With this dish, I can eat a big bowl of rice. ✔️Chaozhou-style Stir-fried Black Pork Neck with Pickled Vegetables Try the stir-fried black pork neck with traditional Chaozhou pickled vegetables. It is crispy, sour, and not greasy, with local characteristics. The pork neck is pan-fried, juicy, and delicious. 📍3F, South Zone, HKRI Taikoo Hui, 288 Shimen Yi Road, Shanghai ⏰11:00-14:00, 17:00-21:00