Shanghai | Inside·Public Eatery

In the hustle and bustle of Shanghai, there are always some hidden corners with unknown delicacies. 'Inside·Public Eatery' is one such treasure. It is said that this place is a favorite of two generations of Shanghai locals. The interior is simple yet full of charm. One of the main features of the restaurant is its freshly cooked toppings. The stir-fried pork liver, with its rich and glossy sauce, is mouth-watering. The thick slices of pork liver are rich in flavor and tender and juicy when bitten into. The stir-fried pork kidneys are meticulously prepared, with no trace of a fishy smell. The tender texture paired with the rich sauce leaves a lasting impression. There's also the golden and crispy Shanghai fried pork chop. The contrast between the crispy exterior and the tender interior is striking. Dip it in soy sauce and chili sauce, and the taste is simply amazing.