Today, we head north to enjoy a fresh seafood hotpot!

Located near Shenzhen Bay, just at Exit B of Wanxia Metro Station, the new restaurant is offering an 88% discount for Hong Kong customers 🎉 If you come with a group, you can even book a private room on the second floor. The restaurant specializes in healthy fresh seafood hotpot 🦐 All the seafood is freshly caught from the tanks, including sea cucumbers, abalone, large prawns, sea snails, and more. The broth is made from an 8-hour simmered ginseng pigeon soup 🍲 The dishes are incredibly rich, featuring abalone, Liaoning sea cucumber, fish maw, and Qingyuan free-range chicken, all with multiple layers of collagen flavor. 🌟 Oysters: 19.9 RMB each 🌟 Abalone: 68 RMB per serving 🌟 Fresh ginseng: 88 RMB per serving 🌟 Fresh snow crab: 398 RMB each Each dish comes with a sign indicating how many seconds to cook it. We ordered the marbled beef, which is ready to eat after a quick 8-second dip, retaining a slight pink color and a strong beef flavor 😍 It was my first time trying fresh sea cucumber and sea snails, which were crisp and didn't need to be cooked for too long to avoid becoming tough. The lobster was sweet and the meat was springy. The wild mushroom platter was huge, with many mushrooms I tried for the first time, making it a novel experience.