Shenzhen cuisine: Chaoshan cuisine has also reached high-end status

I went to Shenzhen and checked in at CH'AO Chinese restaurant at Conrad Shenzhen. The environment here is elegant and comfortable, very suitable for business banquets and family gatherings. It specializes in exquisite Chaoshan delicacies and is also good at creative fusion dishes. Follow my menu and don’t make any mistakes! [Happy] The four-course appetizer set is a set of four different Chaoshan specialties, such as the Chaoshan-style marinated boneless goose feet, which are crispy and delicious without any fishy smell; the deep-fried Puning tofu with fresh sauce, which tastes even better when dipped in a little white vinegar; the pickled vegetables mixed with conch slices, which are very refreshing and are my favorite delicacy. Plum juice cherry tomato is sweet and sour and very appetizing. [Love] Crispy roast pork with caviar, a fusion of Chinese and Western styles, a bite of roast pork tastes like caviar. [Cute] This dish of stewed radish with sweet basil is so delicious that you will want to eat every last bit of the radish! [Grin] The three-piece dim sum set includes bamboo shoots and shrimp dumplings/Teochew rice cake/black truffle and Gongcai crystal dumplings. They are beautifully made and have a layered taste. [Joyful] If you like soup, you can try their high mountain matsutake stew. The matsutake has a rich flavor and this mushroom soup is a good choice for nourishing in autumn and winter. [Joyful] The restaurant service is good, the seat guide is very clear, and the food is served efficiently. The dining environment here is relatively quiet, and you will not be disturbed by other people even in the hall.