Shenzhen | Night Pepper Yao

Seven-Color Pickled Pepper Beef Brisket I haven't had our Guangxi-style seven-color pickled peppers in Shenzhen yet, so I ordered a portion to reminisce about the taste of home. The seven-color pickled pepper beef brisket is a unique Yao cooking technique. It's savory, spicy, and incredibly addictive. The beef brisket is stewed until very tender, becoming more flavorful the longer it cooks. It's perfect with rice. Houttuynia Lemon Tea This seems to be one of their creative drinks. I initially thought it would be some kind of bizarre concoction, but after trying it, it completely changed my perception. The houttuynia doesn't overpower the lemon tea; instead, it enhances the aroma. It's definitely worth a try. Mango Sour Snack Before starting the meal, you must have a portion of mango sour snack to whet your appetite. My favorite is the mango sour snack, sprinkled with a soul seasoning powder. The salty, sour, and sweet flavors instantly transport me back to the night markets of Guangxi.