Shenzhen | Yu Jia Wang

Zhongshan Crispy Fish Slices The chef catches the fish and slices it on the spot. The fish slices are as thin as paper, crystal clear. Dip them in the freshly cooked congee broth, then add a bit of seasoning. The crispiness is simply irresistible. Steamed Fish Belly with Fermented Black Beans As soon as it's served, the aroma hits you. The fragrance of fermented black beans mixed with the fish belly is incredibly tempting. The fish belly is covered in a rich black bean sauce, savory and delicious. Typhoon Shelter Fish Fillet The fish fillet is fried to a golden crisp. You can hear the crunch when you take a bite. It's crispy on the outside, tender and sweet on the inside. Salt and Pepper Fish Fins Delicately cooked salt and pepper fish fins, with a crispy golden exterior and tender, juicy fish inside. It perfectly combines the spicy aroma of salt and pepper with the rich flavor of fish fins.