Shenzhen | Shanlai

Wild Mushroom and Old Pigeon Soup The soup made from wild mushrooms and old pigeon is incredibly delicious. The broth is clear and flavorful, and once you take a sip, you can't stop. Wood Ginger Sour Soup Fish The fish has very few bones and is very fresh. The texture is tender and smooth. The sour soup is seasoned with wood ginger, making it unique and very appetizing. Copper Pot Braised Chicken Cooked using a special Yunnan copper pot, the chicken is tender and juicy, covered in mashed potatoes, spicy and delicious, perfect with rice. Gold Medal Black Truffle Fried Rice Each grain of fried rice is infused with the unique aroma of black truffle, full of mushroom flavor. Two bowls are not enough.