Shenzhen must-eat clam vermicelli

Every time I go to Shenzhen, I will patronize this clam noodle restaurant because it is cheap, delicious and the portion is large. However, three years later, the price increased and the portion became smaller. 📍Location: Exit D1 of Houhai Subway Station, take the escalator up one floor, and walk ten meters forward to see it. 🏠Environment: The theme is red and black, with floor-to-ceiling glass doors. The interior decoration is relatively simple, with oil paintings on the walls, wooden tables and green chairs, plenty of seats, and the tableware, paper towels, etc. are fully equipped. 🤵🏻Service: After queuing up at the front desk to place an order, you will be given a number plate, and the waiter will serve the dishes. The plate can be used to hold the flower shells, which is very convenient. 🍽️Dinner: Provide vermicelli and beverage packages. 🍜Signature Clam Vermicelli CNY$28 I chose to add chopped green onion and coriander and slightly spicy. The portion was normal, the noodles were made of young potato vermicelli, and the soup base was spicy oil but not too spicy. The taste was not prominent 😗. I have forgotten the taste of the past and can't recall it 😅! 🥢 Golden Sand Sauce Clams CNY$28 That is 🥚Stir-fried clams with salted egg and fish sauce. The portion is smaller than before😔, and there is sand in some clams😞, but the taste has not changed👍, maintaining the standard, the sauce is rich and fragrant, and it is very salty and fragrant! He Ji Hua Jia 📍Shop 10 & 11, 2F, Kempinski Building, Hyde 3rd Road, Yuehai Subdistrict #SummerFoodRecommendation #OverseasTravel #MainlandTravel #foodie #hkfoodie #I'mSoMissingYou #ShenzhenFood #ShenzhenTravel #ShenzhenTravel #ClamFen