One Michelin Star!

From his distinct style to his diverse taste in music, Chef Alvaro's @alvclv passion for creating an emotional dining experience shines through, customers of El Chato @elchato_rest feel his personality in every aspect of the dining experience. Having studied at Hofmann Hospitality School in Barcelona and worked at top restaurants like Per Se, L'Atelier de Joël Robuchon, and Noma, Chef Alvaro's culinary expertise is nothing short of impressive. The dishes that Chef Álvaro serves are supported by the four distinct pillars of his cooking philosophy learned during his travels around the world. He delivers flavors that represent Colombia in a diverse, international, comforting, challenging, elegant, and, above all, delicious way. Chef Daniele @chefdanielesperindio is the Chef/Owner & Managing Director of the l'WA Group, which includes two concepts: GEMMA and the one-Michelin-starred Art di Daniele Sperindio @artdidaniele. Art di Daniele Sperindio was recently awarded Gambero Rosso's "Ristorante dell'Anno" for Best Italian Restaurant in the World 2024, where he offers his signature Conversational Cuisine. Chef Daniele received his culinary training from some of the best chefs in the world, including Chef Grant Achatz of the renowned three-Michelin-starred restaurant Alinea in Chicago and Chef Yoshihiro Narisawa of the two-Michelin-starred restaurant Narisawa in Tokyo. #foodies