A lively Taiwanese Italian restaurant

The thin slice of beef is pink and eye-catching‼ ️ There is also a raw egg yolk on top🤩 The rice cooked with pearl rice is more dry, and after stirring with apple ginger sauce and egg yolk, it becomes just right, moist!! ️ The pasta tastes just not too hard, the ingredients have a lot of bacon!! ️The sauce used in the restaurant is more different from other places, very unique sour taste!! ️😀 Fresh scallop sashimi, paired with lemon, olive and dried raspberries, a very refreshing appetizer!! ️ #I miss #summer food recommendations #summer places to go