The nostalgic taste of Taipei’s old restaurant-affordable gourmet Tang Palace Mongolian cuisine

There are 6 kinds of meat slices in total, including beef, mutton, chicken, pork, duck, and the popular must-select is venison. It is paired with a full set of vegetables and given to the chef for barbecue. You can add the sauce yourself if you like it. For those who have a stronger taste, it is highly recommended to follow the store's instructions to double the amount and add it directly, which will make it more delicious. You can ask the service staff for extra scones, and there are also iced drinks available without prior notice. When ordering, you can choose whether to add sauerkraut and white meat pot. The meats include beef, pig, and sheep. You can refill the dish with the waiter. It is recommended to add more sauerkraut, which goes better with pork. Consumption: Spend 836 yuan on weekday evenings. transportation: Located on Songjiang Road, you can take the MRT to Xingtian Temple Station. Tanggong Mongolian BBQ has reopened as a 48-year-old restaurant. Since it was burned down by fire a few years ago, the food is full of memories. It perfectly restores the appearance before it was burned, and brings back memories of youth. #Taipei Food # Tang Palace # Food Recommendation # Food # Mongolian Barbeque # Mongolian Barbecue All You Can Eat # Food Diary # 100 Ways to Travel # Taipei # All You Can Eat # Xingtian Temple Station # Food Notes # Taiwan Food