Taipei's 'Yang Xin Tea House' revolutionizes traditional vegetarian cuisine.

🥗 As Taipei's first vegetarian dim sum restaurant, 'Yang Xin Tea House' is not only a paradise for vegetarians but also a surprising new taste experience for meat-eaters. The chef's exquisite culinary skills elevate vegetarian dishes to a new level, including innovative vegetarian dim sum and flavorful banquet dishes, successfully breaking the stereotype that vegetarian food is bland and proving that it can be delicious and diverse. The spacious banquet hall-like design combined with the warm tones of a traditional tea house makes guests feel comfortable and at home. 🥗 Radish Pastry: A must-try signature dish with a crispy exterior and a soft filling, perfectly balancing the sweetness of radish. 🥗 Heavenly Tofu Skin Roll: Stinky tofu wrapped in tofu skin, with the aroma of preserved egg that doesn't overpower, offering a rich texture. 🥗 Health Herbal Soup: Rich in ingredients and with a thick broth, perfect for a bowl in autumn. 🥗 Jade Leaf Delight: Clever use of nuts and mushrooms to create a crunchy texture, best enjoyed with fresh romaine lettuce. 🥗 Spicy Double Delight: Traditionally made with spices, this dish uses purely vegetarian ingredients like soybean crumbs, basil, and dried chili, paired with bamboo shoots and egg tofu for a unique taste worth trying! 🥗 Red Bean Pancake: Moderately sweet without the usual greasy taste, a perfect dessert to end the meal! 💲 Average spending is around 500~800 per person, credit cards accepted.