Datong District, Taipei City ｜ Dadaocheng Braised Pork Rice

Dadaocheng Braised Pork Rice was founded in 1958. Although it is hidden in the market, it is still loved by foodies. The braised pork rice has been reported by many newspapers and magazines, and is even more popular among Japanese and Korean tourists! The braised pork rice is caramel-colored, fatty but not greasy, and well-deserved to be called the signature dish! The braised pork melts in your mouth so easily that those who are not afraid of fatty meat will definitely love it. The pickled cucumbers and dried tofu in the braised pork rice are so delicious that you will be afraid you won’t get enough even if you order them one by one! Those who are financially free can add some braised large intestine. The thick large intestine has no strange smell and is only delicious. The taste is even more memorable. Dadaocheng Braised Pork Rice is definitely a delicious taste that you cannot miss.