Favvvvvvv for years!

Being a half penang-lang, there are so many different food surrounded around me. That being said, i definitely love my usual penang laksa, hokkien mee, char koay teow and so forth. But once in awhile, i would love to treat myself to a restaurant and my go to for at least 5 years have been Edo-ichi. I love their pizza (dough made with rice with an outer layer of deep fried crisps) with either salmon, unagi or a mix of both. It is so unique as you cant find this in any other place. Do give it a try and let me know how does it fair for you all ☺️