Enjoying Blossoms at Tokyo's Finest Hotel

At Meguro Station's 'Hotel Gajoen Tokyo,' a unique 'museum hotel' with a distinctive style, Mr. Rikizo Hosokawa began in 1928 at his home in Shibaura, Minato Ward, and moved to the current Meguro location in 1931 to expand. Originally a high-end restaurant specializing in Japanese and Peking cuisine, it has gradually transformed to become accessible to the general public over time. The elegance and tradition of Meguro Gajoen perfectly complement the Meguro cherry grove. From the lobby decorations to the cherry blossom-themed afternoon tea and the Japanese garden, as well as Japan's only all-wooden structure - the 'Hundred Steps Staircase' wood carvings, everything makes one feel like they have become the Cherry Princess.