A delicious and unique Sichuan restaurant

I've seen many people eating at this Sichuan restaurant recently, which makes me want to eat. Let's go and try it with my friends! 🐟Sauerkraut Fish ($268) This is the restaurant's signature dish, once on the table has smelled very fragrant 😌 taste sour and spicy very tasty, but for me it is spicy d 🥵 In addition to pickled cabbage, there are soybean sprouts and asparagus slices, etc., add a lot of taste 👍🏻 🥐 Fried Buns ($58) Fried buns are served in a smoking boat, which looks quite outstanding😮 The outer layer of the bun is fried golden and crispy, the inner layer is soft and hot, dipped in condensed milk and eating must be a perfect match😋 In addition to condensed milk, it can also be served with green tea sauce, peanut onion sauce and chocolate sauce! 🥒 Cold Asparagus ($58) Asparagus is green and tender, cut into small pieces and served with sesame oil and other sauces, is a good appetizer 😋 🥔Sour and Spicy Potato Silk ($88) The potato strips are quite refreshing, the taste is sour and spicy, stimulates the taste buds but also brings appetite, indeed delicious😋 🌼Chrysanthemum Honey ($48/cheng) Served in pink wine, then served with a small wine glass, the appearance is unique enough 👍🏻 The taste has a very fragrant chrysanthemum flavor, clear and ice-cold very thirst-quenching, really suitable with sour and spicy dishes, eventually we drank two pots 😆 Overall the food was quite tasty and the environment was clean, which was good indeed! It turns out that a new branch has been opened in Causeway Bay. I'll try it next time I go there😆 📍Ma Spicy Wind Cloud (Tsun Wan) 1/F, Tsuen Bik Building, 108-114 Hai Pa Street, Tsuen Wan #foodporn #instafood #instafoodie #foodstagram #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #foodexplorer #hkfood #hkiger #hkiggirl #hkig #foodiesofinstagram #foodie