Crab fans should not miss it

Friends who like to eat crabs and are too lazy to remove crabs, attention!! Longmen Ichiban introduces a variety of Shanghainese dishes with crab as ingredient. I tried two of them, and I think I can give them a try~😋 。 [Crab Powder Small Caviar Bao] HK$78 The steamed buns are fluffy, the crust is not very thin, but the inside contains rich and sweet crab-flavored broth, and the pork filling also has a fresh meat flavour. 。 [Onion and Oil Crab Noodles] HK$108 「 。 [Raw Frying Pot Stickers] HK$36 🥟 The skin of the pot stickers is a little thick, the pork filling is juicy, it would be better if the bottom of the pot stickers was fried crispy and golden. 。 [Canto Leaf Minced Pork Pot Bars] HK$65 The minced meat is juicy, mixed with green and red peppercorns, spicy and delicious, with crispy and not oily pot sticks, if the portion of pot sticks a little more would be more satisfying. 。 [Sweet and Sour Fish Nuggets] HK$78 When served, the crust of the fried fish pieces remains slightly crispy, the surface is evenly dipped in sweet and sour sauce, sour and appetizing. 。 ☕️ Additional charge: $9/tea 。 📍Longmen Ichiban Shanghai · Saffron Stew Shop 105, 1/F, Zhong Dye Building (8 and a half miles), 388 Tsuen Wan Section, Tsing Shan Road, Tsuen Wan #foodie #SummerFoodRecommendation #LocalTour #HongKongFood