Jep by Involtini｜Michelin recommended handmade pasta restaurant👍🏻Must try the popular Carbonara and signature red shrimp spaghetti

Always know Jep by Involtini is famous for its fresh handmade pasta, unfortunately a table is hard to find, want to successfully book a place to eat is not easy😮‍💨 But maybe most diners do not like to sit at the bar table, recently found that the bar table will be relatively easier to book , in fact, sitting at the bar table with the chefs to communicate and appreciate the cooking process is a kind of enjoyment😌 Each clerk in the restaurant is nice and funny, some of the diners who are not shy are more involved with them, and the unique way of serving the dishes also makes diners laugh, really the whole meal is full of joyful laughter😆 🥖 Sourdough bread and French butter bread with homemade black vinegar butter Sourdough bread is crispy on the outside and soft on the inside, while butter bread is fragrant with butter. In addition, black vinegar and butter are mixed to make homemade black vinegar butter, which is delicious and special😌 🍅Caramel Pineapple Basil Leaf Pickled Saint Tomato ($88) The caramelized pineapple and basil leaves are juiced and marinated with peeled saint tomatoes. The taste is cool and sweet, perfect for a summer appetizer😌 🍝Handmade Pasta Traditional Carbonara ($168) Different from the common "white sauce" pasta recipe with milk and cream, the air-dried pork face Guanciale is first sautéed, then Italian egg yolk, Parmesan and Pecorino Romano cheese to make a sauce, in line with the traditional method 👍🏻 The entrance has Guanciale salty and rich cheese aroma, and fresh handmade pasta al dente, very good 😋 is one of the must-order dishes 👍🏻 🍝Spanish Red Prawn Handmade Pasta ($380) Seeing two large red shrimp is worth the ticket price 😍 The shrimp head is big and super rich, sip it still 🤤 The pasta is cooked in seafood soup, with the bottom homemade red shrimp paste sauce, eat The taste has layers, not only the taste of red shrimp paste, the other hanging juice is also good, no wonder it is the restaurant signature dish 👍🏻 must eat 😋 🍨French Caramel Coulis with Homemade Ice Cream ($75) Crossover with the neighboring shop "Flower Spot Tea House", the stewed egg is added with osmanthus oolong, which has a faint tea aroma😌 Homemade hazelnut flavored ice cream is rich and cool, accompanied by cold weather and banana sugar pineapple, which enhances the taste😋 🍹 Little Pink ($68) It's actually sea salt rose litchi soda. It tastes slightly salty and sweet, and tastes refreshing and thirst-quenching. It turns out that sea salt and litchi go well together😌 🍸Mojito ($88) The shopkeeper emphasized that Mojito is made according to Havana, the color is milky white, different from the clearer color commonly seen in Hong Kong bars, the taste is fresh with mint, but not bitter😌 📍JEP by Involtini Shop G05, G/F, Percy, 8 Leung Tak Street, Tuen Mun #hkkol #kolhk #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #hkiger #hkiggirl #hkig #foodie #hkinfluencer #influencerhk #bloggerhk #hkblogger #hkfood #Michelin #handmade pasta #handmade pasta #carbonara # Red shrimp spaghetti #western food #tuen Mun food #jepbyinvoltini #involtini