A new experience in Korean steakhouse: super cost-effective chef's steak

The first Korean steakhouse in Hong Kong recently opened in Wanchai The restaurant is dominated by wine red, which feels stylish and luxurious. In addition to a variety of specialty Korean dishes and barbecue, the restaurant also has its own aging cabinet, focusing on "28-day homemade dry aged meat" 🇰🇷Steak Omakase Selected Cuts ($380/person, minimum 2 persons) "Korean Appetizers" There are five small plates of appetizers, including pickled mixed vegetables, spicy crab, Korean kimchi, cold sprouts and Korean dried fish. There is also a big onion salad! "Lettuce Bun and Homemade Rice Sauce" The lettuce bun has lettuce, salad greens, basil leaves, cucumber strips, carrot strips, cherry tomatoes, garlic slices and green peppers. Both the appearance and taste are very fresh 👍🏻 Homemade rice sauce tastes a bit like miso, with barbecue quite good 😋 "White Cut Meat" The cooked pork belly is wrapped in basil leaves, served with chili, kimchi, onion and sauce. It tastes a little spicy but also has a very fragrant basil leaf flavor. The other pork belly is bouncy and doesn't feel greasy. It's really quite good😋 "Korean-style Steamed Egg" The steamed egg is steamed in a stone bowl, even after a long time, it is still warm 👍🏻 The other portion is quite a lot, the taste is soft and smooth, and the crab seeds and mushrooms make the aroma and taste improved a lot 😋 《牛排欧马卡塞》（Steak Omakase） 🥩Mature Sauce Beef Ribs The beef ribs are matured and marinated with soy sauce, the taste is sweet, and very seasoned, heavy flavor lovers should like 🥰 🥩Wagyu beef feathers Taken from the soft and tender part of the beef shoulder, the oil is rich and even, the meat is quite tender and a little chewy, indeed good, recommended 👍🏻 🥩It is day-aged beef This day beef is the highest grade USDA Prime broiler in the United States, normally only the top 2% of meat products can obtain this quality certification 👍🏻 broiler after ripening, the taste is indeed very soft and tender, beef flavor is more intense, great 💯 🥩 Korean pork belly The grilled pork belly looks very attractive, oily and a little refreshing, accompanied by lettuce and homemade rice sauce to eat, not only can relieve thirst, but also richer taste 👍🏻 "Pyongyang Cold Noodles" There are three main dishes to choose from, finally chose cold noodles, intending to balance the greasiness of eating so much barbecue 😆 Cold noodles are cool and bouncy, after adding white vinegar and mustard, the taste is sour and spicy, refreshing and very suitable for this weather 👍🏻 "dessert" The dessert of the day was vanilla soft ice cream with extremely rich milk flavor. The ice cream was not only soft and smooth, but also served with honeycomb honey and dried pineapple. It was really delicious🤩 I want to eat more! 🇰🇷Wagyu Triangle ($280) Triangular meat is taken from the middle part of beef belly and loin meat, more fat, is a rare part! 🇰🇷Grape Soda ($48) 🇰🇷1664 White Beer ($68) Beer with barbecue must be a perfect match 😆 Instead, grape soda tastes more ordinary, the taste is slightly sweeter 🤏🏻 But with barbecue is also good and thirst-quenching! Overall, this Steak Omakase package not only eat the restaurant's main dry-aged beef, but also eat a variety of different Korean food and barbecue, and the shopkeeper for us to be responsible for barbecue, the whole process just need to hang the opponent waiting to eat can, the value for money is really super high 🤩 highly recommended 👍🏻 📍Roast Shops 104, 104A, 105A and 106-108, 1/F, Sun Hung Kai Centre, 30 Harbor Road, Wan Chai #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #foodexplorer #hkfood #hkiger #hkiggirl #hkig #foodblogger #foodpics #foodgrams #foodies #貊炙 #maekjeok #맥적 #hongkong #koreanrestaurant #koreanfood #koreanbbq #dryedgedbeef #wagyu #meat #mature beef #korean steakhouse #wanchai food #RomanticDateRestaurant #foodie