Finally, I arrived in the city of Chang'an, as described in the poems.

🌟Transportation: Accommodation: I stayed near Luomashi on the first night, but the commercial street was too noisy, so I moved to Xiaozhai Station on Metro Line 2, which was also convenient for travel. 🌟Itinerary: Day 1️⃣ Bell Tower - Drum Tower - Muslim Quarter - Sajinqiao (There are several popular restaurants in Sajinqiao, so if you have enough time, you can take your time to explore and eat.) Day 2️⃣ Shaanxi History Museum - Giant Wild Goose Pagoda - Grand Tang Mall (I recommend the music fountain at the North Square of the Giant Wild Goose Pagoda at 7 pm. The light effects are great! There are various small performances in the Grand Tang Mall, and you can watch them while walking, as if you have returned to the Tang Dynasty.) Day 3️⃣ Yongning Gate - Yongxingfang - Defu Lane - Shuyuanmen (The snacks in Yongxingfang are too commercialized; Defu Lane is good for taking photos; Shuyuanmen has a strong New Year atmosphere, with old men writing Spring Festival couplets on the spot, and various cultural and creative products with high cost performance.) Day 4️⃣ Emperor Qinshihuang's Mausoleum Site Museum - SEG Plaza (SEG Plaza has the largest indoor waterfall in Asia, and the mall also has parrots, ducks, swans, rabbits, and koi fish. Kids love it!) Day 5️⃣ Daxingshan Temple (A temple in Xi'an with a lot of incense, built in the Sui Dynasty, with a history of more than 1,700 years. It is said that Manjusri Bodhisattva is very effective! There are pigeons and kittens in the temple, which are very cute!) 🌟Food: For Shaanxi cuisine, I went to "Chang'an Food Street" (the gourd chicken is crispy and delicious, and there are performances at certain times! Singing and dancing, poetry, and shadow puppetry, very interesting!) For snacks, I went to "Yuanjia Village" (more than a dozen kinds of snacks, each with a stall, and you can get a full table for just a few dozen yuan.) For barbecue, I went to "Halal Ganggang Barbecue" (beef and mutton skewers for one yuan each, and they bring a bunch to the table and ask how many you want, amazing!) For roujiamo, I went to "Qinyu Roujiamo" (I met a local uncle who said he had been eating here since he was a child, so I came to the right place!) For lamb paomo, I went to "Lao Anjia Paomo" (a restaurant where I saw local uncles and aunts eating, and they serve a bowl of sweet garlic with the paomo, authentic! There is a beef pie shop next door, 6 yuan each, with a lot of meat, crispy and delicious!) 🌟I was impressed: Whether it was the young lady who helped me carry my suitcase at the subway station, the friendly uncle who chatted and made recommendations at the restaurant, or the kind and friendly ride-hailing driver, they all made me feel the beautiful humanistic atmosphere of Xi'an, in addition to its rich history! Xi'an is worth visiting again!