Xiamen Ferry now has the famous boiled live fish that has been popular for 28 years.

🏠The famous Xiamen restaurant Zhouzheng Boiled Live Fish has opened a new branch at Xiamen Ferry. The new store is located next to the Fortune Center on Lujiang Road, and is easy to find. The restaurant has two floors, with a seafood tank and a menu wall at the entrance, as well as a wall full of certificates of honor. The ingredients are fresh and clearly priced. The restaurant has both a dining hall and private rooms, making it suitable for all kinds of gatherings and banquets. 👍Recommended dishes: 🐙Octopus with Tushun Jelly: The Tushun Jelly is from the famous Xiamen brand Xinglin Ade Tushun Jelly, and is made with real ingredients and no additives. The octopus is also very fresh, chewy, and bouncy. It is served with a secret dipping sauce, and is fresh, sweet, and delicious. 🐟28-Year Classic Boiled Live Fish: The fish is killed live, and the fish bones are boiled in white soup. The best Hanyuan peppercorns are selected, and hot oil is poured over them, creating a fragrant aroma. The fish is white and tender, and is served with cucumber, dried bean curd, and other side dishes. It is spicy, fresh, and delicious, and you won't be able to stop eating it. 🐸Pickled Pepper Frog: The frog meat is plump and tender, and very flavorful. The konjac cubes and konjac knots in the side dishes are also delicious. 🦪First Harvest Seaweed Soup: The tender and smooth first harvest seaweed is paired with plump and sweet oysters, creating a fresh and delicious dish. 🍳Stir-Fried Bone Meat with Poached Egg: Stir-fried over high heat, it is full of flavor and goes well with rice. 🍚Cilantro and Minced Beef Fried Rice: The rice is mixed with turmeric powder, cabbage, and minced beef, and is fried until each grain is distinct. It is then mixed with pork floss, creating a dry and refreshing texture that is very unique. 🍲Mixed Clam and Loofah Soup: The soup contains loofah, clams, and handmade minced meat. The soup is refreshing and not greasy, making it a great soup for autumn.