Xiamen! Private home-cooked dishes in a villa

Take your family to Lianhua for private home-cooked dishes on the weekend, and you'll be praised all day long‼️ A detached villa in a villa area🏡, with two floors, and a private room with a tea table, is perfect for people in southern Fujian. There are not many of us, so we chose the courtyard seat directly, and it is so comfortable to sit outdoors in this season~ 👉Steamed scallops Fresh and juicy scallops, made in the traditional southern Fujian way, retain the original flavor of seafood, while the aroma of garlic makes people appetizing. 👉Boiled eel Delicate and tender eel meat, full of soup, spicy and hot🌶. It is also served with crispy konjac shreds, cauliflower, etc. 👉Beer-braised mackerel The fish is both delicious and fresh, with the sweetness of beer and the salty aroma of the sauce. It's the perfect time to have a bottle of 🍻. 👉Slow-roasted beef A combination of Chinese and Western dishes. Slow roasting at low temperature makes the beef extremely delicate, and the natural flavor is more prominent. The sesame leaves🌿 on the bottom and the cheese on the top make the taste richer. 🏠Yulong Xianpeng Xiaoguan (Lianhuali) 📍No. 8, Jialianli, Lianhua North Road